Symon's Dinners Cooking Out

S2, EP4 "Hot and Kinda Fast Brisket"

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Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favorite rye spaetzle and his Dad's favorite grilled cabbage.

Original Air Date: Jun 19, 2021Food Network HD22m

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