Watch S9, EP7: Frankie's Italian Faves with Fubo for $0 Today
Everyone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these simple, delicious dishes to your weeknight menu to complete your Italian dish repertoire.
Everyone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these simple, delicious dishes to your weeknight menu to complete your Italian dish repertoire.
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S9, EP5 "Happy Halloween"Trick or treat! These affordable, spooky Halloween-spirited dishes are hard to beat!
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S5, EP6 "Spooktacular Tricks and Treats"Frankie's got tricks and treats up his sleeve this Halloween with simple, wicked good dishes for all to enjoy.
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S5, EP9 "Pantry Pasta"It's no secret that pasta is Frankie's favorite; he's serving it up all night without even opening his fridge.
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S5, EP3 "Salad Salad Salad"Amp up your salad game with a little mixing and matching, from light and leafy greens to crisp and hearty toppings, and dressings for all occasions. Frankie shows us how versatile and fulfilling a homemade salad can truly be.
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S10, EP17 "A Big Braised Chuck Roast Sandwich aka The Wichita"Have you ever wondered what's the difference between a Philly Cheesesteak and a French Dip Sandwich? Chef Frankie Celenza takes a bite out of both and invents a whole new, affordable, delicious sandwich: The Wichita!
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S10, EP15 "Frozen Broccoli, Bechamel, Mac, and Cheese"Fancy meets frozen with this easy meal the whole family will love. Chef Frankie Celenza makes Broccoli Mac & Cheese with a roux-based béchamel and frozen broccoli. Plus, a tip before you throw away that Parmesan cheese rind.
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S10, EP10 "Pub-Style Pie"A comforting pub classic made easy. Chef Frankie Celenza turns inexpensive chuck roast and rich stout beer into a hearty British Beef and Ale Pie with a waterproof hot water crust. Plus, how to cook once for comfort food twice.
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S10, EP9 "Ramen Croutons and Napa Cabbage"Chef Frankie Celenza elevates a packet of ramen for a hearty yet dainty salad. The dish features crispy croutons atop a crunchy napa cabbage with fruit, nuts and leftover chicken. Plus, a reminder to make your own salad dressing. You can do it!
