Curtis Stone's Field Trip

S2, EP5 "Barbecuing in the Outback"

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Curtis heads to Melbourne with his brother Luke to visit old friends and taste culinary creations. They start with a visit to Kate Reid of Lune Bakery, the Attica kitchen with chef Ben Shewry, producers of exquisite olive oil and thenBlackmore Farms.

Original Air Date: Jul 6, 2021Tastemade22m

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