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Watch S3, EP8: Mistissini, QC - Fishing Trip with Fubo for $0 Today

TV14Chuck and the First Peoples' Kitchen

Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.

Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.

More episodes

Chuck and the First Peoples' Kitchen

"Chisasibi, Quebec - Goose Hunting"

Chuck gets together with Ernest Webb of Chisasibi to learn how to hunt and cook wild goose. This is the meat that members prepare for birthdays, commemorations and ceremonies.

Chuck and the First Peoples' Kitchen

S3, EP10 "Inukjuak, North-of-Québec - Seal Hunting"

In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.

Chuck and the First Peoples' Kitchen

S3, EP11 "Ekuanitshit, QC: pêche aux bourgots"

Eager to learn more about First Nations culinary traditions, Chef Chuck Hughes visits Canada's Aboriginal communities; Chuck discovers new supply techniques, cooks traditional recipes and becomes a privileged witness of this proud and nature-conscious people.

Chuck and the First Peoples' Kitchen

"Tofino, British Columbia -- Gooseneck Barnacles Harvesting"

Chuck is invited by Steven Dennis, who is among the few fishermen that harvest gooseneck barnacles; it is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.

In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
Original Air Date: Sep 10, 2020
Rating: TV14
Playback: HD
1 seasons available on demand
Available on

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