Watch "Kahnawà:ke Mohawk Territory, Quebec -- Corn Harvesting" with Fubo
Chuck visits Kahnawà:ke to learn about corn; it is harvest day and members of the community have gathered to collect some corn and make a traditional soup.
Chuck visits Kahnawà:ke to learn about corn; it is harvest day and members of the community have gathered to collect some corn and make a traditional soup.
More episodes
Chuck and the First Peoples' Kitchen
"Metepenagiag, New Brunswick -- Pheasant Hunting"At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Chuck and the First Peoples' Kitchen
S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Chuck and the First Peoples' Kitchen
S3, EP3 "Nipissing, ON.: Wild White Rabbit Snaring"Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.
Chuck and the First Peoples' Kitchen
"Kitsumkalum, British Columbia - Honey"Chuck goes to Terrace to meet Frank and Cynthia Ridler who make fireweed honey, a sought-after product; he joins an all-women brigade of cooks to assist in preparing a spring banquet.
Chuck and the First Peoples' Kitchen
S3, EP1 "Mashteuiatsh, QC: Moose Hunting in Winter"Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
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