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El chef Spencer Watts prepara mantequilla de tocino, mantequilla artesanal, mantequilla de arce y mantequilla de chimichurri para esta fiesta a base de pescado.
El chef Spencer Watts prepara mantequilla de tocino, mantequilla artesanal, mantequilla de arce y mantequilla de chimichurri para esta fiesta a base de pescado.
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El pescado en el platillo
S1, EP13 "Mantequilla"El chef Spencer Watts prepara mantequilla de tocino, mantequilla artesanal, mantequilla de arce y mantequilla de chimichurri para esta fiesta a base de pescado.
El pescado en el platillo
S2, EP5 "Con ajo"Spencer comparte su eglefino al vapor con salsa de judías negras, peina el eglefino con arroz pegajoso para hacer bolas de arroz pegajoso de eglefino al ajo rociadas con un vibrante pesto de ajo y prepara una tarta cremosa de caracoles y setas.
El pescado en el platillo
S2, EP2 "En cócteles"Spencer lleva los sabores de la menta y el ron de un mojito a un mahi-mahi a la parrilla y lo sirve con frijoles negros cubanos y arroz. El mahi-mahi se combina con los sabores que se encuentran comúnmente en un clásico Old Fashioned.
El pescado en el platillo
S1, EP14 "Empanizado"El chef Spencer Watts combina pan y hojaldre con bacalao y calamares canadienses para hacer sopa, calzones y dos versiones de calamares fritos.
El pescado en el platillo
S2, EP1 "En vinagre"El chef y experto en mariscos Spencer Watts muestra la combinación perfecta de vinagre y pescado con lucioperca marinada en balsámico, langosta gastrique y palomitas de maíz con cangrejos de río.
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