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Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.

Chefs face unique cooking challenges in a culinary gauntlet to be the food world's newest superstar.

Next Level Chef

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An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.

An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition.

America's Culinary Cup

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They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.

Kevin and Noah are experts in live-fire cooking, teaching you everything from slow low to hot fast.

Barbecue: Smoke Out

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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Hell's Kitchen

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Gusto en Espanol

Gusto

Gusto TV es el mejor canal de gastronomía del mundo. Celebramos la cultura y la diversidad de manera divertida e innovadora. Hacemos que se te haga agua la boca y que te ruja el estómago. La comida es el único lenguaje global verdadero, y Gusto TV habla todos los dialectos.

El chef Spencer Watts prepara diversas mantequillas para esta fiesta a base de pescado.

Cooking

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El chef Spencer Watts prepara mantequilla de tocino, mantequilla artesanal, mantequilla de arce y mantequilla de chimichurri para esta fiesta a base de pescado.

El pescado en el platillo

Mantequilla

Archana

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El chef Spencer Watts combina pan y hojaldre con bacalao y calamares canadienses para hacer sopa, calzones y dos versiones de calamares fritos.

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Empanizado

El chef Spencer Watts prepara una salsa de mascarpone y cangrejo para el salmón y una crema alioli de naranja y mantequilla clarificada para el cangrejo.

En salsa

El chef Spencer Watts demuestra que los mariscos pueden ser magníficos por sí solos, pero cuando se combinan diferentes tipos, el resultado es una comida estupenda.

Mezclas

Al pescado le encanta el picante y al chef Spencer Watts le encanta el pescado, así que trae el delicioso mundo del picante al pescado fletán y a la langosta, junto con algunas guarniciones refrescantes.

Picante

El chef Spencer Watts comparte algunas de sus recetas favoritas de caballas y mejillones en las que destacan las hierbas aromáticas, vibrantes y frescas.

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