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Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Original Air Date: Apr 18, 2016
Genres: Home/CookingTV Series
Rating: PG
Playback: HD

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