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PGFish the Dish
How the acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.
How the acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.
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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Original Air Date: Apr 18, 2016
Genres: Home/CookingTV Series
Rating: PG
Playback: HD