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Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.

Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.

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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Original Air Date: Apr 18, 2016
Genres: Home/CookingTV Series
Rating: PG
Playback: HD

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