Watch S1, EP3: Ohtâpamihowin with Fubo for $0 Today
Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
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Flat Out Food
S1, EP1 "Wheat"Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
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S2, EP3 "Tomato"Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Flat Out Food
S2, EP5 "Rhubarb"The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Flat Out Food
S1, EP3 "Ohtâpamihowin"Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.
Flat Out Food
S4, EP6 "Apple"Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.
