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Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
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S2, EP1 "Walleye"Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
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S3, EP5 "Potato"Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
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S3, EP6 "Egg"Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
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S2, EP2 "Milk"From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
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S3, EP4 "Wild Rice"Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
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S3, EP3 "Yeast"Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
