Watch S3, EP6: Egg with Fubo for $0 Today
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
More episodes
Flat Out Food
S3, EP8 "Salt"Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.
Flat Out Food
S4, EP1 "Barley"Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
Flat Out Food
S3, EP2 "Garlic"Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Flat Out Food
S3, EP3 "Yeast"Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
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S3, EP7 "Bison"Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
Flat Out Food
S3, EP6 "Egg"Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Flat Out Food
S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
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