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Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
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S3, EP8 "Salt"Salt mined in Saskatchewan; salt is vital in the kitchen; Jenn learns how the ingredient can accentuate and elevate a dish.
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S4, EP1 "Barley"Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
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S3, EP2 "Garlic"Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
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S3, EP3 "Yeast"Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
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S3, EP7 "Bison"Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regeneratvie agriculture.
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S3, EP6 "Egg"Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
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S3, EP1 "Saskatoon Berry"Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
