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Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
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Simply Raymond Blanc
S1, EP10 "Just the Two of Us"Raymond shares his favorite romantic meals to treat the nation's couples; he starts with a special dish of ratatouille made with fresh vegetables from his garden and then an exotic fruit panna cotta.
Simply Raymond Blanc
S1, EP9 "My Favourite Brasserie Dishes"Raymond Blanc shares his archive of recipes and introduces viewers to his favorite dishes featured on the menus across his restaurants.
Simply Raymond Blanc
S1, EP8 "Seasons"Raymond explains the importance of seasonality; in his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce; Jean-Christophe Novelli pays Raymond a visit and bakes him an indulgent tarte tatin.
Simply Raymond Blanc
S1, EP7 "Raymond's Travels"Raymond Blanc shares his love of travel and embracing the influence of other cultures in his cuisine; he cooks a fresh flash-fried squid with a fennel and rocket salad, as well as a miso and harissa eggplant with couscous.
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