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Thanksgiving goes to the grill with Chef Dale-juicy spatchcock turkey, grilled sage-cornbread stuffing, smoked green bean casserole, and pumpkin donut bread pudding drenched in bourbon brown butter sauce.

Thanksgiving goes to the grill with Chef Dale-juicy spatchcock turkey, grilled sage-cornbread stuffing, smoked green bean casserole, and pumpkin donut bread pudding drenched in bourbon brown butter sauce.

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All Up In My Grill

S3, EP9 "Scrumptious Summer Sandwiches"

Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consomme, and his an Italian beef combo with chili crisp cheese sauce, and giardiniera.

All Up In My Grill

S2, EP8 "Sunday Vietnamese Brisket with Noodles"

Chef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?

All Up In My Grill

S3, EP11 "The Perfection of Pork"

Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.

All Up In My Grill

S5, EP8 "Thanksgiving On The Grill"

Thanksgiving goes to the grill with Chef Dale-juicy spatchcock turkey, grilled sage-cornbread stuffing, smoked green bean casserole, and pumpkin donut bread pudding drenched in bourbon brown butter sauce.

All Up In My Grill

S5, EP7 "Pizza-Town"

Dale reinvents pizza night: grilled pizza bagels loaded with pepperoni, mozzarella-stuffed penne vodka pie, a massive grilled chop salad, and olive oil cake with burnt orange caramel. Pizza goals achieved.

All Up In My Grill

S5, EP6 "Taco Like It's Hot"

Taco night, Dale-style! Puffy al pastor tacos stuffed with pineapple-chile pork, grilled chicken pepian with charred tomato sauce, crispy street corn ribs, and dulce de leche empanadas. Taco Tuesday who?

All Up In My Grill

S5, EP5 "Kabob-alicious"

Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!

Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.
Genres: Home/CookingTV Series
Rating: PG
Playback: HD
4 seasons available on demand
Available on

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