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Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!

Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!

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All Up In My Grill

S5, EP1 "Ribs Remix"

Ribs are a lifestyle, and Chef Dale's living it up with smoky beef shorties in tangy red wine glaze, Miami-style pork ribs dripping in bacon-guava BBQ, spicy baked beans, and killer key lime caramel cones. Grab some napkins!

All Up In My Grill

S3, EP1 "Beer Brats & BBQ Ribs"

Chef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.

All Up In My Grill

S4, EP4 "Caribbean Latin BBQ"

Comforting and familiar but full of island flavor, right from the grill! Chef Dale roasts pork shoulder with chicharrones, steamy coconut rice and pigeon peas finished with frozen coconut rum drank with a charred banana.

All Up In My Grill

S3, EP15 "Pizzapalooza"

Chef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.

All Up In My Grill

S5, EP8 "Thanksgiving On The Grill"

Thanksgiving goes to the grill with Chef Dale-juicy spatchcock turkey, grilled sage-cornbread stuffing, smoked green bean casserole, and pumpkin donut bread pudding drenched in bourbon brown butter sauce.

All Up In My Grill

S5, EP7 "Pizza-Town"

Dale reinvents pizza night: grilled pizza bagels loaded with pepperoni, mozzarella-stuffed penne vodka pie, a massive grilled chop salad, and olive oil cake with burnt orange caramel. Pizza goals achieved.

All Up In My Grill

S5, EP6 "Taco Like It's Hot"

Taco night, Dale-style! Puffy al pastor tacos stuffed with pineapple-chile pork, grilled chicken pepian with charred tomato sauce, crispy street corn ribs, and dulce de leche empanadas. Taco Tuesday who?

All Up In My Grill

S5, EP5 "Kabob-alicious"

Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!

Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.
Genres: Home/CookingTV Series
Rating: PG
Playback: HD
4 seasons available on demand
Available on

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