Watch S1, EP9: Paellas Everyday All Day! with Fubo for $0 Today
Bren cooks seafood paella where lobster is the star of the show, and a meaty chicken, beef and chorizo paella; both are served with her father's famous sangria.
Bren cooks seafood paella where lobster is the star of the show, and a meaty chicken, beef and chorizo paella; both are served with her father's famous sangria.
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S1, EP11 "Girlfriend Night"Bren's best friend, Simone, joins her for lollipop lamb chops with mint and parsley relish, butternut squash puree with sage and pistachios, and pan roasted wild mushrooms, and lemon basil martinis.
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S1, EP12 "Street Eats"Bren searches for the best street food in D.C. and returns to her kitchen to put a spin on the things she tasted, including surf and turf quesadillas, stuffed yucca balls with mint relish, and agua de Jamaica.
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S2, EP19 "Seafood Fanatics"Bren and her Mom cook up their favorite seafood dishes. On the menu is a curry coconut shrimp with spicy fig dipping sauce. Then they make jumbo crab cakes served with shoestring French fries.
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S2, EP20 "Cooking Under Pressure"If the presser is on to get a good meal on the table, then this episode is for you. Bren and her Mom show us how a pressure cooker is the answer to get meals on the table fast. On the menu is oxtail a la'orange, and a creamy chicken risotto.
Culture Kitchen
S3, EP20 "Paella B's Way"In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.
Culture Kitchen
S3, EP19 "Cuban Feast"Bren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
Culture Kitchen
S3, EP18 "Desserts to Die For"Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.
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S3, EP17 "Burger Bar"If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
