Watch S1, EP13: Tapas, Tapas, Tapas with Fubo for $0 Today
It's all about small plates with big flavor when Bren shows how to make some of her favorite tapas, including a delicious ceviche and her favorite recipe for chicken croquettes.
It's all about small plates with big flavor when Bren shows how to make some of her favorite tapas, including a delicious ceviche and her favorite recipe for chicken croquettes.
More episodes
Culture Kitchen
S2, EP5 "Cuban and Jamaican Street Food"On this episode, Bren shares some of her favorite street foods from Cuba and Jamaica. First, she cooks up her version of jerk chicken patties, and then it's Papa Rellena, a stuffed potato done Cuban style.
Culture Kitchen
S2, EP6 "Celebrating My Mother & Grandmother"Bren makes some of her favorite foods that pay homage to her mother and grandmother. She lays out a Chickpea & Tripe Stew and then sweetens things up with a salted caramel & espresso flan.
Culture Kitchen
S2, EP7 "Kicked up Southern Flavor"Bren shouts out her friends and family who live in Atlanta with two of her favorite dishes. On the menu is her spin on creamy shrimp and grits. Then she sweetens things up with single serve apple crisps.
Culture Kitchen
S2, EP8 "Tacos and Tequila"Bren lays a taco bar with all the fixings. She starts with a grouper fish toco that has big and bold with flavors. Then she cooks up a tender ribeye taco that is hearty and delicious. She brings it on home with a spicy Mezcal Margarita.
Culture Kitchen
S4, EP4 "Afro Cuban Way"In this episode Bren put her touch on some Afro Cuban Favorites, she makes a tender juicy, flavorful Chicken Fricassee. Then she cooks up Plantains with a Garlic Citrus dipping Sauce, and she serves it all perfectly cooked & seasoned pearl couscous.
Culture Kitchen
S4, EP4 "Afro Cuban Way"Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
Culture Kitchen
S4, EP2 "Been Around the World"Chef Bren recreates her favorite global flavors, bridging the tropical shores of Fiji with the refined elegance of France. Her nod to France is pan-seared branzino with crisped skin, draped in a luxurious Champagne cream sauce and topped.
Culture Kitchen
S4, EP1 "Classy Comfort"Bren elevates soulful comfort by blending her vibrant Cuban roots with modern culinary flair. The centerpiece is a decadent, fall-off-the-bone oxtail mac and cheese. On the side, she serves roasted heirloom carrots drizzled...
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
America's Culinary Cup
An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.
MasterChef
Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.