Watch S2, EP12: All Hail To Rice with Fubo for $0 Today
It's all about the rice, rice baby, in this episode, Bren kicks things off with a cheese layered rice called "Arroz Imperial". Then it's Cuban style fried rice with shrimp and chicken.
It's all about the rice, rice baby, in this episode, Bren kicks things off with a cheese layered rice called "Arroz Imperial". Then it's Cuban style fried rice with shrimp and chicken.
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Culture Kitchen
S2, EP12 "All Hail To Rice"It's all about the rice, rice baby, in this episode, Bren kicks things off with a cheese layered rice called "Arroz Imperial". Then it's Cuban style fried rice with shrimp and chicken.
Culture Kitchen
S2, EP17 "Brunch at Mami's"Bren takes us to her Mom's house and they lay out a weekend brunch. First it's spicy chilled Spanish Gazpacho. Then it's a traditional Cuban sandwich loaded withroasted pork, turkey, ham, cheese and pickles on Cuban bread.They finish things offwith..
Culture Kitchen
S4, EP1 "Classy Comfort"Bren elevates soulful comfort by blending her vibrant Cuban roots with modern culinary flair; the centerpiece is a decadent, fall-off-the-bone oxtail mac and cheese.
Culture Kitchen
S4, EP4 "Afro Cuban Way"In this episode Bren put her touch on some Afro Cuban Favorites, she makes a tender juicy, flavorful Chicken Fricassee. Then she cooks up Plantains with a Garlic Citrus dipping Sauce, and she serves it all perfectly cooked & seasoned pearl couscous.
Culture Kitchen
S4, EP6 "My Love Letter To Cuba"Chef Bren Herrera prepares a Cuban-inspired meal of braised peppered oxtail stew and herb-seasoned pearl couscous.
Culture Kitchen
S4, EP5 "Gourmet Under Pressure""The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini."
Culture Kitchen
S4, EP4 "Afro Cuban Way"Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
Culture Kitchen
S4, EP2 "Been Around the World"Chef Bren recreates her favorite global flavors, bridging the tropical shores of Fiji with the refined elegance of France. Her nod to France is pan-seared branzino with crisped skin, draped in a luxurious Champagne cream sauce and topped.
