Watch S3, EP1: All That Flavor with Fubo for $0 Today
In this episode it's all about flavor on top of flavor and your girl Bren is showing us some flavor packed meals. On the menu is Caribbean jerk chicken tacos, and then it's some picadillo stuffed plantain empanada.
In this episode it's all about flavor on top of flavor and your girl Bren is showing us some flavor packed meals. On the menu is Caribbean jerk chicken tacos, and then it's some picadillo stuffed plantain empanada.
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Culture Kitchen
S2, EP3 "Girls Just Want to Have Fun"On this episode, it's super simple appetizers and drinks perfect for any party. She starts with Taro Root Fritters and a Cotton Candy Martini. Then it's her twist on guacamole with grilled pineapples, served with a smokey whisky sour.
Culture Kitchen
S2, EP4 "Fresh Catch"Bren is keeping it fresh and delicious in this episode! She cooks up fresh Black Bass smothered it in a spicy tomato sauce. Then she lays out char grilled oysters with a garlic butter sauce and parmesan cheese.
Culture Kitchen
S4, EP1 "Classy Comfort"Bren elevates soulful comfort by blending her vibrant Cuban roots with modern culinary flair. The centerpiece is a decadent, fall-off-the-bone oxtail mac and cheese. On the side, she serves roasted heirloom carrots drizzled...
Culture Kitchen
S3, EP20 "Paella B's Way"In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.
Culture Kitchen
S3, EP20 "Paella B's Way"In this episode it's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.
Culture Kitchen
S3, EP19 "Cuban Feast"Bren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
Culture Kitchen
S3, EP18 "Desserts to Die For"Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated boulevardier whisky cocktail.
Culture Kitchen
S3, EP17 "Burger Bar"If you love burgers then check out this episode. First it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
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