Watch S3, EP7: Cuban Vegan Vibez with Fubo for $0 Today
In this episode Bren cooks up the Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.
In this episode Bren cooks up the Caribbean inspired vegan delights. She kicks things off with sweet & spicy Mango Gazpacho. Then she roasts plantains & Cuban sweet potatoes with slaw and miso sauce.
How to watch
More episodes
Culture Kitchen
S1, EP5 "Weekend Vibes"It's all about the weekend as Bren cooks casarecce with basil pesto, tomatoes, and sirloin tips, and a peach skillet with tropical granola and coconut ice cream.
Culture Kitchen
S1, EP6 "My Afro-Cuban Table"Bren shares her Afro-Latina roots in her cooking style as she cooks Jamaican-style oxtails, black beans, arroz blanco, yucca con mojo, and a mango mojito that goes down easy.
Culture Kitchen
S1, EP7 "Talk Derby to Me…"Bren invites over her friend Leslye for lunch, and it's a nod to the Kentucky Derby with fried chicken biscuit sliders, deviled eggs, cream cheese stuffed guava shells on Cuban crackers, a charcuterie board, and mint juleps.
Culture Kitchen
S1, EP8 "Dinner at Brens"Bren shows how to throw a fabulous dinner for guest DJ "D-Nice," and keeps the meal true to her Cuban roots with a traditional ropa vieja, tostones with orange mojo, and island coconut rice.
Culture Kitchen
S4, EP6 "My Love Letter To Cuba""In this episode of Culture Kitchen, Bren presents a flavorful love letter to her Cuban heritage. She makes tender braised peppered oxtail stew, served with pearl couscous that is perfectly seasoned with fresh aromatic herbs with Caribbean flavors."
Culture Kitchen
S4, EP5 "Gourmet Under Pressure""The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini."
Culture Kitchen
S4, EP4 "Afro Cuban Way"In this episode Bren put her touch on some Afro Cuban Favorites, she makes a tender juicy, flavorful Chicken Fricassee. Then she cooks up Plantains with a Garlic Citrus dipping Sauce, and she serves it all perfectly cooked & seasoned pearl couscous.
Culture Kitchen
S4, EP4 "Afro Cuban Way"Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
More cooking shows
See allMasterChef
Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.
Next Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Barbecue: Life of Fire
Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.