Watch S3, EP12: Cuban & Jamaican Surf & Turf with Fubo for $0 Today
Bren and her mom give viewers a taste of Cuban & Jamaican flavors. On the menu is coconut marinated stewed oxtails with veggies. Then they make crab stuffed red snapper.
Bren and her mom give viewers a taste of Cuban & Jamaican flavors. On the menu is coconut marinated stewed oxtails with veggies. Then they make crab stuffed red snapper.
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Culture Kitchen
S1, EP13 "Tapas, Tapas, Tapas"It's all about small plates with big flavor when Bren shows how to make some of her favorite tapas, including a delicious ceviche and her favorite recipe for chicken croquettes.
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S1, EP14 "We Are Family"Bren invites her brothers and sisters over for some of the food they grew up eating, including carne asada, arroz congri, sweetened fried plantains, pollo en fricase, and toasted coconut flan.
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S1, EP15 "Slammin' Sandwiches"Simple, delicious and stacked-with-flavor sandwiches, including a pesto and garlicky Cuban-style steak sandwich, and a blackened salmon sandwich; both are served with shoestring potatoes.
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S1, EP16 "Brunch Life"Bren lays out a brunch with all things Cuban, including a watermelon and chard gazpacho, spicy ancho chile, cilantro short ribs with fluffy eggs, and truffle fry wedges.
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S4, EP6 "My Love Letter To Cuba""In this episode of Culture Kitchen, Bren presents a flavorful love letter to her Cuban heritage. She makes tender braised peppered oxtail stew, served with pearl couscous that is perfectly seasoned with fresh aromatic herbs with Caribbean flavors."
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S4, EP5 "Gourmet Under Pressure""The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini."
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S4, EP4 "Afro Cuban Way"Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
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S4, EP2 "Bold Flavors""In this episode, Bren uses earthy flavors for a velvety pumpkin coconut curry soup, blending Caribbean warmth with silky textures. For the ultimate savory side, she makes her bacon lover's Brussels sprouts it's a celebration of flavor."
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