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Bren lays out a go-to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
Bren lays out a go-to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
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S4, EP4 "Afro Cuban Way"Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
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S4, EP4 "Afro Cuban Way"In this episode Bren put her touch on some Afro Cuban Favorites, she makes a tender juicy, flavorful Chicken Fricassee. Then she cooks up Plantains with a Garlic Citrus dipping Sauce, and she serves it all perfectly cooked & seasoned pearl couscous.
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S4, EP5 "Gourmet Under Pressure""The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini."
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S4, EP6 "My Love Letter To Cuba"Chef Bren Herrera prepares a Cuban-inspired meal of braised peppered oxtail stew and herb-seasoned pearl couscous.
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S4, EP6 "My Love Letter To Cuba"Chef Bren Herrera prepares a Cuban-inspired meal of braised peppered oxtail stew and herb-seasoned pearl couscous.
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S4, EP5 "Gourmet Under Pressure""The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini."
Culture Kitchen
S4, EP4 "Afro Cuban Way"In this episode Bren put her touch on some Afro Cuban Favorites, she makes a tender juicy, flavorful Chicken Fricassee. Then she cooks up Plantains with a Garlic Citrus dipping Sauce, and she serves it all perfectly cooked & seasoned pearl couscous.
Culture Kitchen
S4, EP4 "Afro Cuban Way"Chef Bren celebrates her Afro-Cuban heritage with a sophisticated twist on an island classic. She prepares a delicious Chicken Fricassee, featuring tender, succulent, slow-cooked chicken. The chicken is simmered in a rich.
