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Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award-winning restaurant from New Zealand.
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award-winning restaurant from New Zealand.
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Man Eats Wild
S3, EP5 "Iberia Truffle Ibex"A local Spanish baker leads Mario high into the Becite mountain range after Iberian Ibex, but he must first forage for truffles in order to make a European style pasta with the offal of this cagey mountain goat.
Man Eats Wild
S1, EP1 "Alpine Ghosts"Mario takes on the unforgiving alpine mountains of the south island of New Zealand in a fallow deer hunt with his bow, and cooks an impressive venison pie dish.
Man Eats Wild
S2, EP10 "1,000 Tuna Quest"Mario travels to the outer limits of the Eastern Coast of Canada to a place called Prince Edward Island; home to some of the biggest bluefin tuna on the planet, these fish can grow up to 1,000 pounds.
Man Eats Wild
S3, EP6 "Wild West Atacama"Mario ventures into the Atacama Desert of Chile, where the volatile land filled with volcanic mountains and unforgiving terrain becomes a brutal mission that leaves him rappelling down massive waterfalls to discover active puma dens.
Man Eats Wild
S2, EP1 "Man-Eating Crocodiles of Zimbabwe"Mario risks it all by rafting down the deadliest strip of water in Africa, the Zambezi River, towards Lake Kariba, only to find himself in front of some of the biggest and baddest problematic man-eating crocodiles on the planet.
