Watch S2, EP10: 1,000 Tuna Quest with Fubo for $0 Today
Mario travels to the outer limits of the Eastern Coast of Canada to a place called Prince Edward Island; home to some of the biggest bluefin tuna on the planet, these fish can grow up to 1,000 pounds.
Mario travels to the outer limits of the Eastern Coast of Canada to a place called Prince Edward Island; home to some of the biggest bluefin tuna on the planet, these fish can grow up to 1,000 pounds.
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Man Eats Wild
S3, EP6 "Wild West Atacama"Mario ventures into the Atacama Desert of Chile, where the volatile land filled with volcanic mountains and unforgiving terrain becomes a brutal mission that leaves him rappelling down massive waterfalls to discover active puma dens.
Man Eats Wild
S1, EP6 "Mountain Monsters: Red Stag"After being dropped off into the mountains where there were only whispers and tales of mountain monsters being seen. Mario is on the search of the outer limits of the mountains to find himself a monster red deer.
Man Eats Wild
S2, EP4 "Untouched Atolls"Just off the coast of Africa is a strip of 115 islands called the Seychelles; Mario educates his audience as to how to fish reefs; species like bonefish and milk fish are caught for fun and Mario even attempts to swim with sailfish.
Man Eats Wild
S2, EP8 "Talking Turkey: Frank Stallone"Mario links up with Frank Stallone and ventures off to Kansas in search of Eastern turkeys. With Frank's Italian background, Mario insists that it's possible to make turkey meatballs that taste amazing.
Man Eats Wild
S1, EP6 "Mountain Monsters: Red Stag"After being dropped off into the mountains where there were only whispers and tales of mountain monsters being seen. Mario is on the search of the outer limits of the mountains to find himself a monster red deer.
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Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.
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Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.