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PGThe Latin Kitchen
Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.
Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.
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Chefs Juan Pablo González, Luis Leon, and Luis Valenzuela whip up culinary favourites from Mexico, Spain and Venezuela.
Original Air Date: Jul 27, 2017
Genres: Home/CookingTV Series
Rating: PG
Playback: HD