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PGThe Latin Kitchen
To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
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Chefs Juan Pablo González, Luis Leon, and Luis Valenzuela whip up culinary favourites from Mexico, Spain and Venezuela.
Original Air Date: Jul 27, 2017
Genres: Home/CookingTV Series
Rating: PG
Playback: HD