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The current hotspot of world gastronomy, Copenhagen, David discovers the hard work it takes to build a 3 star Michelin. A former gangster now one of the world's best chefs Eric Vildgaard introduces David to food producers who are changing the world.
The current hotspot of world gastronomy, Copenhagen, David discovers the hard work it takes to build a 3 star Michelin. A former gangster now one of the world's best chefs Eric Vildgaard introduces David to food producers who are changing the world.
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S5, EP6 "Danish King Crab Harvest"The current hotspot of world gastronomy, Copenhagen, David discovers the hard work it takes to build a 3 star Michelin. A former gangster now one of the world's best chefs Eric Vildgaard introduces David to food producers who are changing the world.
From Scratch
S5, EP5 "Food is Medicine in Sweden"In the middle of the woods next to a shiny lake sits a house made of glass that is home to one of the most unique restaurants. David has a week to create a healthy meal all gathered within ten miles of the woods and cook it in an outdoor kitchen.
From Scratch
S5, EP4 "Georgian Wine On My Mind"In the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents the start of spring. But trouble begins when he is sent up into the Caucuses Mountains on the most dangerous road in the world.
From Scratch
S5, EP1 "Best Lamb In Denver"Mile High City isn't the steak and potatoes town it was and much of it has to do with James Beard award winning chef Jennifer Jasinski and her restaurant Rioja. David learns fly fishing, harvests a lamb, mills wheat and farms within the city limits.
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