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Jean-Paul learns about Louisiana's waterfowling history, dives into conservation projects throughout the state, and returns to Bayou Black for one last ride.
Jean-Paul learns about Louisiana's waterfowling history, dives into conservation projects throughout the state, and returns to Bayou Black for one last ride.
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Duck Camp Dinners
S3, EP6 "Gravies, Gogs & Pirogues"Jean-Paul learns about Louisiana's waterfowling history, dives into conservation projects throughout the state, and returns to Bayou Black for one last ride.
Duck Camp Dinners
S4, EP1 "Atchafalaya Kickoff: Crabs, Cats & Teal"Season 4 opens in Louisiana's Atchafalaya Delta with a new camp and a weekend of work and reward-running crab traps, jug lines, and a muddy walk-in hunt for teal and mottled ducks, capped with a porch feast of grilled blue crabs, duck spaghetti, and trout.
Duck Camp Dinners
S4, EP2 "Texas Tour: Hall's Bayou & El Campo"In coastal Texas, the crew tours Pro-Drive to dial in a duck boat, links up at Hall's Bayou, and shucks with Lonestar Oyster Co. Supper is blue crabs in Cajun gravy; sunrise brings a slow duck sit, then a gritty sandhill crane hunt near El Campo.
Duck Camp Dinners
S3, EP1 "Teal Hole Hustle"After a dry year, the team dodges marsh fires and prepares for the opening day of teal season.
Duck Camp Dinners
S4, EP1 "Atchafalaya Kickoff: Crabs, Cats & Teal"Season 4 opens in Louisiana's Atchafalaya Delta with a new camp and a weekend of work and reward-running crab traps, jug lines, and a muddy walk-in hunt for teal and mottled ducks, capped with a porch feast of grilled blue crabs, duck spaghetti, and trout.
