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Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
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S1, EP9 "India, Belgium, Italy, China"Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's Sichuan artichoke stir-fry.
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S1, EP10 "USA, Vietnam, Spain, India"Chef Pino Di Cerbo creates veggie dishes inspired by the U.S., scalloped cassava casserole; Vietnam, pear summer rolls; Spain, hempseed romesco with leeks; India, potato biryani hash.
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S2, EP1 "Portugal, Argentina, India, Japan"Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
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S2, EP2 "Israel, Indonesia, Korea, Iran"Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.
Global Veggies
S2, EP2 "Israel, Indonesia, Korea, Iran"Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.
Global Veggies
S2, EP1 "Portugal, Argentina, India, Japan"Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
