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Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
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Global Veggies
S1, EP1 "France, Japan, Morocco, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.
Global Veggies
S1, EP2 "Thailand, France, Sweden, Italy"Chef Pino Di Cerbo creates veggie dishes inspired by Thailand, carrot pad thai; France, ground cherry salad; Sweden, Swedish pecan balls; Italy, corn farrotto.
Global Veggies
S1, EP3 "Vietnam, Lebanon, China, Germany"Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.
Global Veggies
S1, EP4 "Italy, Morocco, Ethiopia, Jamaica"Chef Pino Di Cerbo creates veggie dishes inspired by Italy, Morocco, Ethiopia, and Jamaica.
Global Veggies
S1, EP9 "India, Belgium, Italy, China"Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's Sichuan artichoke stir-fry.
