Andrew Zimmern's Wild Game Kitchen Logo

Watch S3, EP2: Carne Adovada with Fubo for $0 Today

HDAndrew Zimmern's Wild Game Kitchen30mTastemade

Chef Andrew Zimmern prepares Carne Adovada.

Chef Andrew Zimmern prepares Carne Adovada.

How to watch

Available on demand

More episodes

Andrew Zimmern's Wild Game Kitchen

S4, EP5 "Yakitori-Style Skewers and Pheasant Flatbread"

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Andrew Zimmern's Wild Game Kitchen

S6, EP2 "Grilled Yellowtail Collars & Filets with Miso Sauce"

Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.

Andrew Zimmern's Wild Game Kitchen

S5, EP1 "Grilled Squid Salad and Crispy Squid on the Plancha"

Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.

Andrew Zimmern's Wild Game Kitchen

S4, EP1 "The Essence of Grill Culture"

Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with a herb salad and charred miso sweet potatoes.

Andrew Zimmern's Wild Game Kitchen

S6, EP10 "The Ultimate Elk Tailgate"

It's an elk tailgate over live fire. Andrew makes chorizo-spiced elk meatballs with queso fundido and red chile salsa, then cooks hay-smoked elk chops with charred alliums and black garlic-juniper butter.

Andrew Zimmern's Wild Game Kitchen

S6, EP6 "Game Day Fried Squab"

Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.

Andrew Zimmern's Wild Game Kitchen

S6, EP5 "Bison Brats & Grilled Kebabs on Flatbread"

Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.

Andrew Zimmern's Wild Game Kitchen

S6, EP4 "How to Cook a Whole Pig at Home"

Andrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Genres: Home/CookingTV Series
Playback: HD
4 seasons available on demand
Available on

Explore {{ type }} on Fubo

Action

Comedy

Documentary

Drama

Family

Home/Cooking

Horror

Music

Nature

News/Talk

Reality

Romance

Science Fiction

Sports