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Watch S3, EP9: Tuna 101: Grilled, Poached and Raw with Fubo for $0 Today

HDAndrew Zimmern's Wild Game Kitchen30mTastemade

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

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Andrew Zimmern's Wild Game Kitchen

S5, EP7 "Grilled Clams Casino and Garlicky Clam Pizza"

Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic, chiles, and cheese.

Andrew Zimmern's Wild Game Kitchen

S6, EP7 "The Wild Boar Playbook"

Andrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar sliders braised low and slow in Carolina Gold mustard sauce.

Andrew Zimmern's Wild Game Kitchen

S6, EP8 "Tailgate Surf-and-Turf Po'Boy Sandwiches"

Seafood takes center stage as Andrew fries shrimp, squid and small whole fish for Sicilian-style fritto misto, then layers crispy walleye and oysters into a fully dressed po'boy with savory beef gravy.

Andrew Zimmern's Wild Game Kitchen

S6, EP9 "Game Day Chicago-Style Beef Sandwich"

Andrew builds a massive Chicago-style fried beef sandwich with peppers, onions and molten cheese before tackling true snout-to-tail cooking: a whole simmered cow head transformed into crispy tacos de cabeza with two salsas.

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Genres: Home/CookingTV Series
Playback: HD
5 seasons available on demand
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