Andrew Zimmern's Wild Game Kitchen Logo

Watch S3, EP10: Hawaiian Plate Lunch with Fubo for $0 Today

TV14HDAndrew Zimmern's Wild Game Kitchen30mTastemade

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

How to watch

Available on demand

More episodes

Andrew Zimmern's Wild Game Kitchen

S6, EP1 "The Best Fish You're Not Eating"

Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.

Andrew Zimmern's Wild Game Kitchen

S6, EP9 "Game Day Chicago-Style Beef Sandwich"

Andrew builds a massive Chicago-style fried beef sandwich with peppers, onions and molten cheese before tackling true snout-to-tail cooking: a whole simmered cow head transformed into crispy tacos de cabeza with two salsas.

Andrew Zimmern's Wild Game Kitchen

S4, EP8 "Crispy Duck Noodle Soup"

Andrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and a squeeze of lime.

Andrew Zimmern's Wild Game Kitchen

S5, EP3 "Venison Paillard and Hearty Hunter's Stew"

Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and Parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.

Andrew Zimmern's Wild Game Kitchen

S6, EP9 "Game Day Chicago-Style Beef Sandwich"

Andrew builds a massive Chicago-style fried beef sandwich with peppers, onions and molten cheese before tackling true snout-to-tail cooking: a whole simmered cow head transformed into crispy tacos de cabeza with two salsas.

Andrew Zimmern's Wild Game Kitchen

S6, EP8 "Tailgate Surf-and-Turf Po'Boy Sandwiches"

Seafood takes center stage as Andrew fries shrimp, squid and small whole fish for Sicilian-style fritto misto, then layers crispy walleye and oysters into a fully dressed po'boy with savory beef gravy.

Andrew Zimmern's Wild Game Kitchen

S6, EP7 "The Wild Boar Playbook"

Andrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar sliders braised low and slow in Carolina Gold mustard sauce.

Andrew Zimmern's Wild Game Kitchen

S6, EP6 "Game Day Fried Squab"

Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Genres: Home/CookingTV Series
Playback: HD
4 seasons available on demand
Available on

Explore {{ type }} on Fubo

Action

Comedy

Documentary

Drama

Family

Home/Cooking

Horror

Music

Nature

News/Talk

Reality

Romance

Science Fiction

Sports