Watch S4, EP9: Wild Seafood Risotto with Fubo for $0 Today
Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.
Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.
How to watch
More episodes
Andrew Zimmern's Wild Game Kitchen
S4, EP6 "Grilled Eggplant Caponata Toast and Crispy Squab Katsu"Andrew Zimmern creates an elegant, seared pigeon toast crowned with a Sicilian caponata bursting with grilled eggplant, olives, and capers and a crispy pigeon katsu served with a refreshing shaved cabbage salad and punchy ginger-carrot vinaigrette.
Andrew Zimmern's Wild Game Kitchen
S4, EP1 "The Essence of Grill Culture"Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with a herb salad and charred miso sweet potatoes.
Andrew Zimmern's Wild Game Kitchen
S5, EP10 "Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg"Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.
Andrew Zimmern's Wild Game Kitchen
S3, EP5 "Creamy Clam Chowder and Mussels in Spicy Tomato Sauce"Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Andrew Zimmern's Wild Game Kitchen
S6, EP9 "Game Day Chicago-Style Beef Sandwich"Andrew builds a massive Chicago-style fried beef sandwich with peppers, onions and molten cheese before tackling true snout-to-tail cooking: a whole simmered cow head transformed into crispy tacos de cabeza with two salsas.
Andrew Zimmern's Wild Game Kitchen
S6, EP8 "Tailgate Surf-and-Turf Po'Boy Sandwiches"Seafood takes center stage as Andrew fries shrimp, squid and small whole fish for Sicilian-style fritto misto, then layers crispy walleye and oysters into a fully dressed po'boy with savory beef gravy.
Andrew Zimmern's Wild Game Kitchen
S6, EP7 "The Wild Boar Playbook"Andrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar sliders braised low and slow in Carolina Gold mustard sauce.
Andrew Zimmern's Wild Game Kitchen
S6, EP6 "Game Day Fried Squab"Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
