Watch S1, EP6: Khanh Ong's Wild Food with Fubo for $0 Today
Chef Khanh Ong continues his road trip through Central Gippsland, Victoria. From locals, he learns how to catch European carp for an ancient recipe for fish sauce; he also studies how to hunt and butcher wild deer.
Chef Khanh Ong continues his road trip through Central Gippsland, Victoria. From locals, he learns how to catch European carp for an ancient recipe for fish sauce; he also studies how to hunt and butcher wild deer.
More episodes
Khanh Ong's Wild Food
S1, EP2 "Khanh Ong's Wild Food"Chef Khanh Ong journeys to the coastal town of Port Lincoln in South Australia to unlock the secrets of the local seafood. Khanh learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
Khanh Ong's Wild Food
S1, EP3 "Khanh Ong's Wild Food"Chef Khanh Ong travels to Cairns, Australia, to embark on an adventure to the rainforests of Mission Beach.
Khanh Ong's Wild Food
S1, EP7 "Khanh Ong's Wild Food"Chef Khanh Ong travels to Mallacoota, Victoria to explore the seafood delicacies that the area has to offer, but decides to make a few pitstops along the way; he learns how to make blue cheese.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Barbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
America's Culinary Cup
An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.