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Steeped in history, Dan Cabela travels to Spain and France to learn more about chamois and how hunting helped to recover declining populations. He learns how local development, conservation and brown bear research are funded by regulated hunting.
Steeped in history, Dan Cabela travels to Spain and France to learn more about chamois and how hunting helped to recover declining populations. He learns how local development, conservation and brown bear research are funded by regulated hunting.
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Hard Truths Of Conservation
"Secrets of Africa"In the sparsely populated country of Namibia, in Southern Africa, Dan Cabela visits conservationist Robin Hurt to see how private land ownership and hunting have restored the landscape to a thriving wildlife area.
Hard Truths Of Conservation
"The Bear"Often misunderstood, brown bears are one of North America's most formidable predators. Taking part in a scientific collaring program to better understand predator-prey interactions, Dan Cabela travels to Kodiak Island to meet the research team.
Hard Truths Of Conservation
"100 Lions"In the heart of the Zambezi Delta, a team of conservationists have overseen one of the largest range expansions of African lions in modern times. From a reintroduction of 24 lions in 2018, today the population is more than a hundred.
Hard Truths Of Conservation
"Elephant in the Room"For many protected reserves across Africa, the elephant populations are expanding, and this comes with a critical problem: what happens to the elephants when an area reaches carrying capacity? Dan Cabela investigates the growing problem, visiting Zimbabwe, Namibia and Angola to explore the future of elephant conservation.
Hard Truths Of Conservation
"Another World"In the remote Turkish mountains, host Dan Cabela looks at how regulated hunting of ibex has helped protect large areas for wildlife, and funds local conservation initiatives.
Hard Truths Of Conservation
"An American Icon"Building a new bison herd on the island of Sitkaladak, the indigenous Alutiiq community of Old Harbour takes ownership of their food security and subsistence way of life.
