
Watch S1, EP6: Scallops and Pork Tenderloin with Fubo for $0 Today
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish! Each of their plates must prominently feature both scallops and pork tenderloin!
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish! Each of their plates must prominently feature both scallops and pork tenderloin!
How to watch
More episodes
Bring on the Karbs
S2, EP2 "Brunch Munch"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bring on the Karbs
S3, EP6 "Fire and Ice"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bring on the Karbs
S3, EP5 "Bar Food Done Good"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bring on the Karbs
S1, EP2 "Apples and Trout"Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish; the catch is that each of their plates must prominently feature both apples and trout!
Bring on the Karbs
S3, EP4 "Come Dine With Me"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bring on the Karbs
S3, EP3 "Game Day"Chefs Erica and Josh Karbelnik show that food really is the language of love.
More cooking shows
See allMasterChef
Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.
Gordon Ramsay's Road Trip
Gordon, Gino, and Fred hit the road for a wild food-filled tour of their homelands-Italy, France, and Scotland. With big egos, wild adventures, and epic feasts, it's a road trip like no other.
Barbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
Next Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.