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TVPGBarbecue: Life of Fire21mTastemade

Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.

Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.

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More episodes

Barbecue: Life of Fire

S2, EP6 "Catching Gulf Coast Redfish and Blue Crabs"

Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

Barbecue: Life of Fire

S1, EP8 "Red Curry Braised Pork with Mustard Greens"

Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.

Barbecue: Life of Fire

S1, EP3 "Barbecued Pork Steak"

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.

Barbecue: Life of Fire

S2, EP3 "The Legend of Louis Mueller's Dino Beef Ribs"

Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

Barbecue: Life of Fire

S2, EP10 "South Carolina's Coastal Fish Grill"

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.

Barbecue: Life of Fire

S2, EP9 "Hunting for Quail in Charleston"

Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.

Barbecue: Life of Fire

S2, EP8 "The Roscoe Family Legacy: Alabama Pit Ribs"

Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.

Barbecue: Life of Fire

S2, EP7 "Spearfishing off Florida's Emerald Coast"

Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.

Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.
Genres: Home/CookingTV Series
Playback: HD
2 seasons available on demand
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