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El chef Michael Bonacini explora la diversidad de la región italiana de Calabria al preparar atún fresco, abundante cerdo y un suntuoso pastel de naranja.
El chef Michael Bonacini explora la diversidad de la región italiana de Calabria al preparar atún fresco, abundante cerdo y un suntuoso pastel de naranja.
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La Italia de Bonacini
S1, EP3 "Apulia"El presentador Michael Bonacini prepara clásicos de Apulia como panzerotti de queso y alcachofas.
La Italia de Bonacini
S1, EP7 "Calabria"El chef Michael Bonacini explora la diversidad de la región italiana de Calabria al preparar atún fresco, abundante cerdo y un suntuoso pastel de naranja.
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S1, EP5 "Campania"Michael prepara clásicos como la pizza margarita y el marisco frito.
La Italia de Bonacini
S1, EP12 "Sicilia"Las bolas de arroz rellenas con mariscos y el cannoli con pistachos se incluyen en el menú, mientras Michael Bonacini explora los platillos de la isla italiana de Sicilia.
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