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Michael Bonacini muestra cómo preparar platillos sencillos y sabrosos de la región italiana de Umbría.

Michael Bonacini muestra cómo preparar platillos sencillos y sabrosos de la región italiana de Umbría.

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La Italia de Bonacini

S2, EP12 "Lombardía"

Llena de lujos, la región septentrional italiana de Lombardía ofrece una cocina rica y deliciosa. Para el primer tiempo, el chef Michael Bonacini prepara un delicado plato de flores de calabaza rellenas.

La Italia de Bonacini

S2, EP13 "Umbría"

Michael Bonacini muestra cómo preparar platillos sencillos y sabrosos de la región italiana de Umbría.

La Italia de Bonacini

S2, EP14 "Cerdeña"

El chef Michael Bonacini combina el sabor de la tierra y el mar mientras explora platos de la isla de Cerdeña.

La Italia de Bonacini

S2, EP15 "Friuli-Venecia Julia"

Michael Bonacini se adentra en la tranquila región de Friuli Venezia Giulia con platos clásicos, entre ellos un scampi con tomate picante.

La Italia de Bonacini

S2, EP15 "Friuli-Venecia Julia"

Michael Bonacini se adentra en la tranquila región de Friuli Venezia Giulia con platos clásicos, entre ellos un scampi con tomate picante.

La Italia de Bonacini

S2, EP14 "Cerdeña"

El chef Michael Bonacini combina el sabor de la tierra y el mar mientras explora platos de la isla de Cerdeña.

La Italia de Bonacini

S2, EP13 "Umbría"

Michael Bonacini muestra cómo preparar platillos sencillos y sabrosos de la región italiana de Umbría.

La Italia de Bonacini

S2, EP12 "Lombardía"

Llena de lujos, la región septentrional italiana de Lombardía ofrece una cocina rica y deliciosa. Para el primer tiempo, el chef Michael Bonacini prepara un delicado plato de flores de calabaza rellenas.

En una cocina contemporánea, el chef Michael Bonacini prepara platos vinculados a las tradiciones de una región de Italia.
Original Air Date: Jun 4, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
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