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Michael Bonacini prepara platillos clásicos de la región del Lacio en Italia, tales como la sopa de habas y el pastel con amaretti.
Michael Bonacini prepara platillos clásicos de la región del Lacio en Italia, tales como la sopa de habas y el pastel con amaretti.
More episodes
La Italia de Bonacini
S2, EP14 "Cerdeña"El chef Michael Bonacini combina el sabor de la tierra y el mar mientras explora platos de la isla de Cerdeña.
La Italia de Bonacini
S2, EP15 "Friuli-Venecia Julia"Michael Bonacini se adentra en la tranquila región de Friuli Venezia Giulia con platos clásicos, entre ellos un scampi con tomate picante.
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S1, EP2 "Las Marcas"El chef Michael Bonacini explora los platillos clásicos que hay en Las Marcas, la región central de Italia.
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