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HDWild Game Cooking With Chef Rupert30mWorld Fishing Network
Chef Rupert prepares a moose braciole stuffed with moose and topped with Parmesan cheese.
Chef Rupert prepares a moose braciole stuffed with moose and topped with Parmesan cheese.
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Wild Game Cooking With Chef Rupert
"Moose Braciole"Chef Rupert prepares a moose braciole stuffed with moose and topped with Parmesan cheese.
Wild Game Cooking With Chef Rupert
"Pidgeon"We visit Chef Zach Keeshig of Naagan in Owen Sound where he shows us how he prepares his smoked pigeon with magnolia and birch glaze.
Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Original Air Date: Jul 3, 2019
Playback: HD
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