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Wild Game Cooking With Chef Rupert
We visit Chef Zach Keeshig of Naagan in Owen Sound where he shows us how he prepares his smoked pigeon with magnolia and birch glaze.
We visit Chef Zach Keeshig of Naagan in Owen Sound where he shows us how he prepares his smoked pigeon with magnolia and birch glaze.
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Wild Game Cooking With Chef Rupert
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Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Original Air Date: Jul 3, 2019
Playback: HD
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