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HDWild Game Cooking With Chef Rupert30mWorld Fishing Network

We visit Chef Adam Lafleur of Constantine restaurant in Toronto where he shows us how he prepares his dry aged duck with fennel & oranges.

Original Air Date: Jul 29, 2026

We visit Chef Adam Lafleur of Constantine restaurant in Toronto where he shows us how he prepares his dry aged duck with fennel & oranges.

Original Air Date: Jul 29, 2026

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"Duck"

We visit Chef Adam Lafleur of Constantine restaurant in Toronto where he shows us how he prepares his dry aged duck with fennel & oranges.

World Fishing Network • Aired Fri Jul 17, 11:00pm UTC • 30m

Wild Game Cooking With Chef Rupert

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Executive chef Rupert Boreland demonstrates some easy ways to cook and prepare wild game.
Original Air Date: Jul 3, 2019
Playback: HD
1 seasons available on demand
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