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In New Orleans, Chef Jernard enjoys Creole dishes at Li'l Dizzy's Café, African flavors at Addis and a cooking lesson with Chef Dee Lavigne; he explores the Dew Drop Inn and dives into the city's art and culture scene for an unforgettable experience.
In New Orleans, Chef Jernard enjoys Creole dishes at Li'l Dizzy's Café, African flavors at Addis and a cooking lesson with Chef Dee Lavigne; he explores the Dew Drop Inn and dives into the city's art and culture scene for an unforgettable experience.
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S1, EP9 "DC, Maryland & Virginia"Chef Jernard explores DC, Maryland and Virginia with eats at Ben's Chili Bowl, brunch at Milk & Honey and spice inspiration at the Spice Suite; visiting a Black-owned luxury hotel and finishing with sweet scoops of ice cream.
Savor the City
S1, EP8 "Charleston, South Carolina"In Charleston, it's all about the Gullah Geechee vibe; we hit Hannibal's Kitchen for soul food, visit the Black Food Truck Festival, taste African treats, sweet desserts, and end with a powerful tour of a new museum celebrating rich Black history.
