Watch S1, EP11: Jamie's Show-Stopping Christmas Porchetta with Fubo for $0 Today
Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
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Jamie Oliver: Seasons
S1, EP5 "Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake"Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.
Jamie Oliver: Seasons
S1, EP11 "Jamie's Show-Stopping Christmas Porchetta"Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
Jamie Oliver: Seasons
S1, EP10 "Jamie Makes the World's Best Christmas Lasagne"Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.
Jamie Oliver: Seasons
S1, EP9 "Autumn's Last Bites: Squash Tagliatelle and Blackberry Cobbler"Jamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac rémoulade. He forages for blackberries to make a cobbler, the perfect end to a crisp autumn day.
Jamie Oliver: Seasons
S1, EP8 "Autumn's Harvest: Roast Chicken and Tarte Tatin"Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates a runner bean stew with fish. He shares tips for storing berries and chiles, finishing with a stunning pear tarte tatin.
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