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The chefs head to the farm, where they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America's Culinary Cup Carnivore Classic.
The chefs head to the farm, where they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America's Culinary Cup Carnivore Classic.
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America's Culinary Cup
S1, EP2 "Meat the First Commandment"The chefs head to the farm, where they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America's Culinary Cup Carnivore Classic.
America's Culinary Cup
S1, EP3 "Call Aunt Quail"The remaining chefs must transform farm-fresh produce alongside hyper-sustainable ingredients like ants and mussels into bold, elevated dishes; the bottom two chefs are pushed into a ruthless head-to-head battle.
America's Culinary Cup
S1, EP1 "Spoiled for Stroganoff"Sixteen of the nation's most talented chefs step into Padma Lakshmi's fiercely competitive arena to battle it out for the $1 million prize.
