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The remaining chefs must transform farm-fresh produce alongside hyper-sustainable ingredients like ants and mussels into bold, elevated dishes; the bottom two chefs are pushed into a ruthless head-to-head battle.
The remaining chefs must transform farm-fresh produce alongside hyper-sustainable ingredients like ants and mussels into bold, elevated dishes; the bottom two chefs are pushed into a ruthless head-to-head battle.
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See allLet Frankie Cook
Step into Frankie Celenza's home kitchen, where big flavor meets low-stress vibes. Each episode is a delicious ride through bold recipes, clever hacks, and great food with a big personality.
Struggle Meals
The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.
You Gotta Eat Here!
Food-obsessed funnyman John Catucci travels across Canada on a journey to find the country's best comfort foods. At each stop, Catucci dives into the kitchens of local restaurants to help cook their signature dishes. He also meets the owners, chefs and patrons who make each restaurant a destination that people want to frequent, learning about their family traditions and their passion for good food. Among the culinary adventures on Catucci's journey are sampling more than 40 gourmet burgers in London, Ontario, and braving a chef's preference mystery meal in Victoria, British Columbia.
Worth the Hype
Frankie Celenza samples and cooks bites in every city, and discovers the origin of them all.